Grilled Chicken

Ingredients:

1 whole chicken, cut into 8 or 10 pieces.

500 cc coconut milk.

1 tablespoon of vegetables oil.

1 stalk of fresh lemon grass (sereh).

Spice paste:

6 shallots or 1 medium red onion.

3 cloves of garlic.

4 big red chillies, seeded.

2 bird’s eyes chillies (if you don't like it spicy, then skip this one).

5 candlenuts.

1 cm ginger.

1 teaspoon turmeric powder.

Salt and sugar to taste.

Directions:

Marinate the chicken with salt. Set aside.

Preheat the oven at 180 C.

Blend or grind the spice paste. Set aside.

When the oven is ready, bake the chicken for 45 minutes. You can also grill the chicken over charcoal grill.

Heat 1 tablespoon of oil and sauté the spice paste together with lemongrass until fragrant.

Add the chicken, stirring well.

Then add the coconut oil and continue cooking until the sauce is absorbed.